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Swordfish Brochettes

Brochetas de Pez Espada

Servings: 4

Prep Time: 30 minutes [PT30M]

Cook Time: 8 minutes [PT8M]

Ingredients:

1-1/4 lbs swordfish

2 tbsp olive oil

Salt

1 tomato

1 onion

1 green pepper

Aliño dressing, to serve with fish:

3 cloves garlic, chopped

4 tbsp chopped parsley

2/3 cup extra virgin olive oil

Juice of 1 large lemon

1/2 tsp salt

Preparation:

Cut the swordfish into cubes of about (1 1/2 inches). Place them in a bowl with the olive oil and salt. Cut the tomato, onion, and peppers into eighths and add to the swordfish. Let marinate for 30 minutes. Thread the sword-fish on skewers, alternating with pieces of vegetable. Heat a griddle, brush it with oil, and grill the skewers, turning them, until fish is done, about 8 minutes. Serve with the sauce spooned over.

Aliño dressing:

Stir all the ingredients together. Spoon over grilled fish.

Recipe courtesy of Spain GourmeTour magazine

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