Chorizo Simmered in Cider
Chorizo en Sidra
A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.
Prep Time: 10 min.[PT10M]
Cook Time: 30 min.[PT30M]
Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider
Cut the sausage into chunks.
Place it in a terra cotta dish and cover with sidra.
Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.
Recipe courtesy of Culinaria Spain by Konemann
PRINT RECIPE | CLOSE