A simple and satisfying soft custard from Spain, lightly flavored with cinnamon.
Prep Time: 20 min.[PT20M]
Cook Time: 20 min.[PT20M]
1 3/4 cups milk
In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.
Refrigerate and serve chilled in dessert cups.
Recipe courtesy of Spain GourmeTour magazine.
PRINT RECIPE | CLOSE