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Natilla

Natilla

A simple and satisfying soft custard from Spain, lightly flavored with cinnamon.

Prep Time: 20 min.[PT20M]

Cook Time: 20 min.[PT20M]

Ingredients:

1 3/4 cups milk
1/2 cup fine sugar
1 tbsp cornstarch, dissolved in 3 tbsp water
1 cinnamon stick
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
Dash of salt

Preparation:

In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.

Refrigerate and serve chilled in dessert cups.

Recipe courtesy of Spain GourmeTour magazine.

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