Aliño de Alcaparras
Great for most meats and vegetables, this caper and anchovy dressing adds a rich distinctive flavor to any meal.
Prep Time: 5 min.[PT5M]
Cook Time: 15 min.[PT15M]
Sauté shallots in the olive oil until transparent. Add the anchovies and crush with a fork. Dissolve cornstarch in the stock. Add the capers and chopped parsley, then leave to cook for a few minutes, stirring with a wooden spoon.
Serve hot in a tureen alongside potatoes, meats, and other foods.
Recipe courtesy of Spain GourmeTour magazine.
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