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Roast Baby Lamb

Cordero Lechal Asado

Servings: 4

Prep Time: 30 min.[PT30M]

Cook Time: 1 1/2 hr.[PT1H30M]

Ingredients:

4 shoulders of baby lamb
2 - 1/4 lb potatoes
1/4 lb lard
3 cloves garlic
1 sprig rosemary
7 oz onion
Olive oil
Salt

Garnish:
3 cloves garlic
1 sprig parsley
2 glasses of white wine

Preparation:

Place the seasoned and larded lamb on a roasting dish. Roast with the sprig of rosemary and the garlic cloves for 40 or 50 minutes turning once to brown the meat on both sides. Add the finely-chopped garlic and parsley to the white wine, pour over and finish roasting.

To accompany, thinly slice potatoes and onions. Season and sprinkle with oil. Mix and bake in a medium oven.

From Cocina tradicional en Paradores: Aragón y La Rioja
Recipe courtesy of Spain GourmeTour magazine.

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