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Sticks of Ham with Honey

Palitos de Jamón con Miel

Servings: 4

Prep Time: 20 min.[PT20H]

Cook Time: 0 min.[PT0H]

Ingredients:

1 packet of bread sticks
3 oz orange blossom honey
4 oz Ibérico ham (or Jamón Serrano) in thin slices

Preparation:

Cut the iberico ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip. Serve as a appetizer with drinks.

Recipe courtesy of Spain GourmeTour magazine.

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