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Home / Recipes / Appetizers & Tapas / Rioja Potatoes

Rioja Potatoes - Patatas a la Riojana

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 30 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

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Ingredients:

4 1/2 lb potatoes
1 onion
2 small hot red peppers
11 oz chorizo
1 tbsp olive oil
2 1/2 tbsp pimentón

Preparation:

Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.


By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

2 Packages of Artisan Cooking Chorizo Sausage by Peregrino
2 Packages of Artisan Cooking Chorizo Sausage by Peregrino
  • Made with Spanish spices & free range pork
  • Mild, semi-cured cooking sausage
  • Delicious grilled or in paella
  • Free range, humanely raised pork
  • U.S. made
Rated 4.5 Stars
$27.95 CZ-50-2
Classic Paella
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Recipe Reviews for Rioja Potatoes
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Krystalynn  5 Star Rating
"GOOD"