Rioja Potatoes

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 30 min.

Average Customer Rating: 5 out of 5
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Ingredients:

4 1/2 lb potatoes
1 onion
2 small hot red peppers
11 oz chorizo
1 tbsp olive oil
2 1/2 tbsp pimentón

Preparation:

Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.

By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Artisan Cooking Chorizo Sausage (2 Packages)

Made with Spanish spices & free range pork
Mild, semi-cured cooking sausage
Delicious grilled or in paella
Top quality humanely raised pork
U.S. Made

$26.50 CZ-50-2

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Krystalynn
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