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RECIPES : APPETIZERS & TAPAS

Rioja Potatoes

Servings: 4

Ingredients:

4 1/2 lb potatoes

1 onion

2 small hot red peppers

11 oz chorizo

1 tbsp olive oil

2 1/2 tbsp pimentón

Preparation:

Roughly cut the potatoes into pieces. Place in a pan of water to cover with the finely sliced onion, the peppers, sliced chorizo and salt. When the potatoes are cooked, add a dressing made by frying paprika in olive oil. Season.

By Mery Huergo from the Mayor de Megueloa restaurant in Laguardia
Recipe courtesy of Spain GourmeTour magazine.

Cooking Chorizo Sausage

Cooking Chorizo Sausage

$9.95
CZ-10   1 lb/460g - 6 links

Quantity:
  • Mild, semi-cured cooking sausage
  • Great for paella or on the grill
  • USDA Inspected
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