La Deu is a restaurant in an old farmhouse in Olot that has included this family recipe on its menu for decades. A former, food-loving mayor of Olot used to sing its praises at every opportunity to such an extent that, over the years it became a local classic.
Servings: 4
Ingredients:
8 medium potatoes
3.5 oz minced beef
3.5 oz minced pork
1 onion
1 lb 2 oz ripe tomatoes
Flour
Milk
1 egg
Olive oil
Salt
Preparation:
Peel the potatoes and slice finely. Fry in olive oil, drain and set aside. For the filling, first brown the minced meat in a little oil. In a separate pan, sauté the peeled and seeded tomatoes together with the chopped onion. Add the meat and bind everything together with a thick béchamel sauce made with the milk and flour.
Take two potato slices at a time and place a little stuffing between them. Coat with beaten egg and fry until they turn an attractive golden brown. Drain and serve.
Selected by Sonia Ortega
Recipe courtesy of Spain GourmeTour magazine.
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