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Home / Recipes / Appetizers & Tapas / La Deu Homestyle Potatoes

La Deu Homestyle Potatoes - Patatas Artesanas de la Deu

La Deu is a restaurant in an old farmhouse in Olot that has included this family recipe on its menu for decades. A former, food-loving mayor of Olot used to sing its praises at every opportunity to such an extent that, over the years it became a local classic.


Makes 4 servings.

Prep Time: 35 min.

Cook Time: 45 min.

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Ingredients:

8 medium potatoes
3.5 oz minced beef
3.5 oz minced pork
1 onion
1 lb 2 oz ripe tomatoes
Flour
Milk
1 egg
Olive oil
Salt

Preparation:

Peel the potatoes and slice finely. Fry in olive oil, drain and set aside. For the filling, first brown the minced meat in a little oil. In a separate pan, sauté the peeled and seeded tomatoes together with the chopped onion. Add the meat and bind everything together with a thick béchamel sauce made with the milk and flour.

Take two potato slices at a time and place a little stuffing between them. Coat with beaten egg and fry until they turn an attractive golden brown. Drain and serve.


Selected by Sonia Ortega
Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
  • Hand harvested and sun dried
  • Easily dissolves into food
  • Fluffy, light crystals
  • Versatile for use in a variety of dishes
  • (Salt holder not included)
Rated 5 Stars
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OUT OF STOCK - Expected November, 2014
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