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Home / Recipes / Main Courses / Chopped Savoury

Chopped Savoury - Picadillo

Makes 4 servings.

Prep Time: 30 min.

Cook Time: 30 min.

4 Star Rating
Average Customer Rating: 4 out of 5
based on 1 reviews

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Ingredients:

2 - 1/4 lb lean pork
4 oz cured ham
9 oz fat bacon
1 onion
1 tomato
1 clove garlic
1 hard-boiled egg
2 tbsp olive oil
1 tsp pimentón
Salt

Preparation:

Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil. Chop the garlic, onion and the peeled and seeded tomato, and add to the meat. Season, then add half a cup of water and cook, covered, over a gentle heat until the meat is tender. Garnish with chopped egg before serving.


From La matanza del puerto by Teresa de Santos and Ignacio Sanz
Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Sliced Serrano Ham by Peregrino
Sliced Serrano Ham by Peregrino
  • Freshly sliced daily at our facilities
  • Spain’s most popular ham
  • Cured in Spain, 12-18 months
  • Open and serve at room temperature
  • USDA inspected
Rated 4.5 Stars
$18.95 JM-01
SALE PRICE: $16.95
Classic Paella
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Richard  4 Star Rating