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Chopped Savoury - Picadillo

Makes 4 servings.

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Average Customer Rating: 4 out of 5
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Ingredients:

2 - 1/4 lb lean pork
4 oz cured ham
9 oz fat bacon
1 onion
1 tomato
1 clove garlic
1 hard-boiled egg
2 tbsp olive oil
1 tsp pimentón
Salt

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Preparation:

Cut the pork, bacon and ham into small dice and place in a frying pan. Sprinkle with the paprika and then the oil. Chop the garlic, onion and the peeled and seeded tomato, and add to the meat. Season, then add half a cup of water and cook, covered, over a gentle heat until the meat is tender. Garnish with chopped egg before serving.



Recipe courtesy of Spain GourmeTour magazine.

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Richard  Rated 4 Stars