Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Desserts / Pescajœs

Pescajœs - Pescajœs

Makes 6 servings.

Prep Time: 30 min.

Cook Time: 30 min.

Not Yet Rated
This recipe is not yet rated
Add a Review


1 cup milk
1/2 cup flour
2 eggs
4 tsp powdered sugar
1 small tsp of brandy
1 small tsp of anisette
1 - 1/2 tbsp butter
A pinch of salt
Crema de Catalan:
2 cups milk
4 egg yolks
2 - 1/2 oz sugar
3 - 1/2 oz sugar (for caramel topping)
1 oz cornstarch
1 stick of cinnamon
Lemon rind


Pancakes: Mix all the ingredients except for the butter. Strain and then add the melted butter. Lightly grease a frying pan with butter, pour in a small quantity of the mixture and turn the pan until the mixture coats the base in a thin layer. When set, turn over and cook until golden brown. Remove and leave to cool.

Crema Catalan: Heat up the milk with the cinnamon stick and the lemon rind. In a separate bowl, mix together the egg yolks, sugar, and cornstarch. Pour the milk over the mixture then return to the heat. Stir constantly until the mixture thickens. When cool, fill the pancakes with the cream and fold into four. Sprinkle with sugar and caramelize by pressing with a red-hot, lattice-shaped iron.

From the book Cocina tradicional en Paradores: Cataluña
Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon


  • Print recipe
  • Email to a Friend


Crema Catalana Dessert Set
Crema Catalana Dessert Set
  • Includes a traditional Catalan recipe
  • Make this treat on your stove top without a torch!
  • Six terra cotta cazuelas and caremelizing iron
  • See below for recipe and care instructions
  • Lead-free, food-safe
Rated 3.5 Stars
$41.95 CA-23
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code: