Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Banner Promotion
Home / Recipes / Desserts / Peach Tart

Peach Tart - Tarta de Melocotón

If Calanda peaches are unavailable, substitute a sweet fleshy variety.


Makes 8 servings.

Prep Time: 1 hr.

Cook Time: 1 hr.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review

Ingredients:

1 jar Calanda peaches
Pastry:
4 1/2 oz butter
3 egg yolks
3 oz sugar
7 oz flour
1 tsp baking powder
Butter for greasing the tin
Flour for the tin
Filling:
3 egg whites
7 oz sugar
9 oz peeled, ground almonds
Zest of 1 lemon

Preparation:

Pastry:

Work the butter with the sugar to form a paste. Add the egg yolks one by one and finally the flour mixed with the baking powder. Grease a 9 inch tart pan with a removable base and sprinkle with flour. Line the base and walls with the pastry.

Filling:

Beat the egg whites with the sugar until stiff. Add the lemon zest and gently fold in the ground almonds. Drain the peaches and slice. Place half the slices on the pastry base and cover with the almond meringue. Bake in the oven at 350 degrees F for half an hour. Remove and arrange the rest of the peach slices on top. Bake for a further half hour. Cover with a sheet of aluminum foil or greased paper to prevent burning.

Serve warm with a little table cream.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
  • Blanched almonds, ready to cook
  • Prepare at home to suit your taste
  • Perfect for baking and cooking
  • Healthy snack!
All Natural
$29.50 NT-22
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code:

Recipe Reviews for Peach Tart
Add a Review

Bobby Jackk  5 Star Rating