Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Desserts / Calanda Peaches with a Meringue Topping

Calanda Peaches with a Meringue Topping - Melocotones de Calanda Rellenos con Merengue

Calanda Peaches with a Meringue Topping

If Calanda peaches are unavailable substitute a sweet fleshy variety.


Makes 4 servings.

Prep Time: 35 min.

Cook Time: 15 min. for the cream plus 10 min. for browning the meringue

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

4 Calanda peaches in syrup
1 tbsp butter
Custard filling:
2 egg yolks
3 oz sugar
1/2 cup milk
4 tbsp peach liqueur
Meringue:
2 egg whites
3 oz sugar
1 pinch salt
Lemon juice
Powdered sugar

Preparation:

Cut the peaches in half and remove the pits. Grease an ovenproof dish and arrange the peaches in it, cut side up. Fill the peach centers with the custard and top with a mound of meringue. Sprinkle with extra fine sugar and brown in the oven, or caramelize the sugar with a red-hot metal spatula.

Custard Filling:

Beat the egg yolks with the sugar in a thick-bottomed pan. Add the boiling milk, stirring all the time, then add the peach liqueur and continue to heat until thick.

Meringue:

Beat the egg whites until thick together with the pinch of salt, a few drops of lemon juice and the sugar until very shiny and smooth.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
Flor de Sal - Sea Salt by Salina San Vicente (2.2 Pounds)
  • Hand harvested and sun dried
  • Easily dissolves into food
  • Fluffy, light crystals
  • Versatile for use in a variety of dishes
  • (Salt holder not included)
Rated 5 Stars
$34.95 SP-32
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: