Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Banner Promotion
Home / Recipes / Sauces & Dressings / Olive Marinade

Olive Marinade - Marinado de Aceitunas

Add some flavor to your olives with this simple marinade. This recipe works best with a large quantity of olives, such Gordal or Manzanilla olives.


Prep Time: 30 min.

Cook Time: 0 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

1 gallon of olives
1 large onion, cut in wedges
1 lemon, cut in small wedges
1 whole head of garlic, cloves peeled
1 cup of diced basil

Preparation:

Empty the jar of olives into a large bowl. Return a layer of olives to the jar, then add a layer of onion wedges. Return another layer of olives to the jar, then add a layer of lemon wedges. Do the same for the garlic and basil. Alternate layers until the jar is full. You can use more or less of the above ingredients according to your taste.

Pour the brine back into the jar, discarding any leftover liquid. Place the jar in the refrigerator for at least two weeks.

Once the olives have marinated for at least a couple of weeks, you can serve them as an appetizer with Manchego cheese and sherry.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Jumbo Gordal Queen Olives with Pits
Jumbo Gordal Queen Olives with Pits
  • An olive lover's olive!
  • Colossal - about as large as we've ever seen!
Rated 4.5 Stars
$11.75 OL-24
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: