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Home / Recipes / Desserts / Natilla

Natilla - Natilla

A simple and satisfying soft custard from Spain, lightly flavored with cinnamon.


Prep Time: 20 min.

Cook Time: 20 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review

Ingredients:

1 3/4 cups milk
1/2 cup fine sugar
1 tbsp cornstarch, dissolved in 3 tbsp water
1 cinnamon stick
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
Dash of salt

Preparation:

In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.

Refrigerate and serve chilled in dessert cups.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
Terra Cotta Cazuelas - 4.5 Inches (4 Dishes)
  • Handmade by skilled artisans
  • Great for serving soups & stews
  • Lead-free, food-safe
Rated 5 Stars
$23.95 CA-27
Classic Paella
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Recipe Reviews for Natilla
Add a Review

Anna  4 Star Rating
"I loved this recipe so much I was told to make it one day by my sister and so I made it and I loved it but it didn't feed very many people. It barely fed 4, after that I had to give people about two tablespoonfuls in each cup. If you are making it for more than four people I suggest you make two batches. "

Ashley  5 Star Rating
"This dish is so delicous and easy to make, all within a reasonable price!"