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Home / Recipes / Desserts / Natilla

Natilla - Natilla

A simple and satisfying soft custard from Spain, lightly flavored with cinnamon.

Prep Time: 20 min.

Cook Time: 20 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

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1 3/4 cups milk
1/2 cup fine sugar
1 tbsp cornstarch, dissolved in 3 tbsp water
1 cinnamon stick
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
Dash of salt


In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.

Refrigerate and serve chilled in dessert cups.

Recipe courtesy of Spain GourmeTour magazine.

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4.5 Inch Terra Cotta Cazuelas (4 Dishes)
  • Handmade by skilled artisans
  • Great for serving soups & stews
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Rated 5 Stars
$24.50 CA-27
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Recipe Reviews for Natilla
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Ashley  5 Star Rating
"This dish is so delicous and easy to make, all within a reasonable price!"