Easter Brunch with Spanish Flavors
Easter morning is a wonderful opportunity to share time with family and friends. Make it special - bring the flavors of Spain to your table for a late morning brunch! A classic Spanish breakfast might feature Magdalenas muffins with a strong cup of café con leche or thick hot chocolate a la taza. A crusty Galician roll hot from the oven and spread with Seville orange marmalade hits the spot too. For more hearty flavors, replace your usual breakfast sausage with our mini cocktail chorizos! And a glass of sparkling cava will brighten your day.