Easter Brunch with Spanish Flavors
Easter morning is a wonderful opportunity to share time with family and friends. Make it special - bring the flavors of Spain to your table for a late morning brunch! A classic Spanish breakfast might feature Magdalenas muffins with a strong cup of café con leche or thick hot chocolate a la taza. A crusty Galician roll hot from the oven and spread with Seville orange marmalade hits the spot too. For more hearty flavors, replace your usual breakfast sausage with our mini cocktail chorizos! And a glass of sparkling cava will brighten your day.
Classic Breakfast Pastries
Sweet delights to enjoy with your family, artisan made in Spain.
Coffee and Hot Chocolate
Spanish coffee, perfectly roasted for a rich breakfast brew or thick, decadent taza chocolate.
Chocolates and Sweets
Artisan chocolates and candies for a sweet Easter treat.
Sausages and Jamón
Add the savory deliciousness of cured chorizo and jamón to your breakfast spread.
Preserves and Artisan Bread
Our crusty bread from Galicia is heavenly spread with artisan preserves or hazelnut spread.
Sparkling Cava Wine
Pour some bubbly to celebrate your breakfast brunch with these delicious cavas.