Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Appetizers & Tapas / Fried Tope Shark in Oregano Marinade

Fried Tope Shark in Oregano Marinade - Cazón en Adobo

Fried Tope Shark in Oregano Marinade

Makes 4 servings.

Prep Time: 40 min.

Cook Time: 15 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

14 oz tope shark, diced (Swordfish can be substituted)
3 cloves garlic, crushed
Pinch of oregano
2 bay leaves
Sweet pimentón
Wine vinegar
Juice of half a lemon
Semolina flour
Salt
Olive oil

Preparation:

The day before you need this tapa, prepare a marinade of lemon juice, bay leaves, oregano, pimentón, salt and vinegar to taste and marinate the fish in it overnight. Just before serving, heat plenty of oil in a frying pan. Remove the fish from the marinade, shake off excess liquid, coat in semolina flour, and cook in the very hot oil until golden. Serve immediately. This recipe can also be made with swordfish.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

2 Tins of Sweet Smoked Paprika by La Dalia
2 Tins of Sweet Smoked Paprika by La Dalia
  • The original and best brand
  • Smoked, deep flavor, universal spice
  • Secret ingredient in many Spanish recipes
All Natural
Rated 5 Stars
$11.95 PK-13-2
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: