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Home / Recipes / Main Courses / Lamb Fillet Steaks with Sauce from the Alpujarras

Lamb Fillet Steaks with Sauce from the Alpujarras - Cordero Alpujarreño

Makes 4 servings.

Cook Time: 20 minutes

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Ingredients:

12 fresh lamb fillets

4 oz whole almonds

4 slices of white bread (lightly fried in a pan)

2 cloves of garlic

8 saffron strands

1 tsp of sweet pimentón

1 bay leaf

1 dash of salt

scant 1/2 cup olive oil

4 soup spoons of tomato sauce

1 dash of black pepper

Fresh thyme (chopped)

1-1/2 fl oz brandy

Preparation:

Clean the lamb fillets and cut to length. Lightly salt and pepper.

Heat the olive oil with the almonds and sliced garlic. When the garlic turns a light brown, add the pimentón, saffron, thyme, bay leaf, tomato sauce, white bread, and 3-1/2 fl oz of water. Heat to boiling and mix in mixer.

Flambé the lamb fillets in a small amount of olive oil and the brandy. Add the sauce, cook for ten minutes, add salt and pepper to taste.


from the Don Quijote restaurant, Munich, Germany
Recipe courtesy of Spain GourmeTour magazine

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THIS RECIPE FEATURES:

Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
  • Blanched almonds, ready to cook
  • Prepare at home to suit your taste
  • Perfect for baking and cooking
  • Healthy snack!
All Natural
Rated 5 Stars
$29.95 NT-22
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