1 small glass of kirsch
fruit according to individual taste: red plums, strawberries, gooseberries
4 spoons of sugar
Cut the fruit into pieces, segments or slices, as you like best; pour the lemon juice and kirsch over the top and then sprinkle with sugar. It may also be decorated with cream (no lemon in that case). Place in the refrigerator and serve well chilled.
Recipe courtesy of Spain GourmeTour magazine