Jamón Serrano with Melon - Jamón Serrano con Melón
An elegant appetizer or party dish.
Prep Time: 30 min. plus chill time
Cook Time: 0 min.
This recipe is not yet rated
Add a Review
1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 scallion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper
Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.
Recipe courtesy of Spain GourmeTour magazine.
THIS RECIPE FEATURES:
Sliced Serrano Ham by Peregrino
- Freshly sliced daily at our facilities
- Spain’s most popular ham
- Cured in Spain, 12-18 months
- Open and serve at room temperature
- USDA inspected