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Home / Recipes / Appetizers & Tapas / Jamón Serrano with Melon

Jamón Serrano with Melon - Jamón Serrano con Melón

An elegant appetizer or party dish.

Prep Time: 30 min. plus chill time

Cook Time: 0 min.

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1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 scallion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper


Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.

Recipe courtesy of Spain GourmeTour magazine.

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Sliced Serrano Ham by Peregrino
Sliced Serrano Ham by Peregrino
  • Freshly sliced daily at our facilities
  • Spain’s most popular ham
  • Cured in Spain, 12-18 months
  • Open and serve at room temperature
  • USDA inspected
Rated 4.5 Stars
$18.95 JM-01
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