Jamon Serrano with Melon

An elegant appetizer or party dish.

Prep Time: 30 min. plus chill time

Cook Time: 0 min.

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Ingredients:

1 fresh, ripe melon
12 thin slices of Jamón Serrano
1 carrot, grated
Juice of 1 lemon
1 scallion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper

Preparation:

Cut melon in half, scoop into balls with a teaspoon or melon baller. Mix in bowl with oil, lemon juice, vinegar and salt and pepper. Add the carrot and scallion, mix thoroughly and chill for 2 hours. Shape ham slices into cones and serve with melon.

Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Sliced Serrano Ham

Cured in Spain, 12-18 months
Spain’s most popular ham
Freshly sliced at our facilities
Open and serve at room temperature
USDA inspected

$20.00 JM-01

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