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Home / Recipes / Appetizers & Tapas / Asparagus Wrapped in Jamón Serrano

Asparagus Wrapped in Jamón Serrano - Espárragos Envueltos en Jamón Serrano

An elegant appetizer or party dish.


Prep Time: 15 min.

Cook Time: 25 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

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Ingredients:

1 bunch fresh asparagus spears
12 long, thin slices of jamón serrano
Juice of 1 lemon
extra virgin olive oil
salt and freshly ground pepper
1 heaping tbsp chopped yellow or orange bell pepper

Preparation:

Steam fresh asparagus or drain wild asparagus. Wrap slices of jamon around a small bunch of asparagus. Chill until cool. Before serving, drizzle with extra virgin olive oil and lemon juice. Season with salt and pepper to taste.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Sliced Serrano Ham by Peregrino
Sliced Serrano Ham by Peregrino
  • Freshly sliced daily at our facilities
  • Spain’s most popular ham
  • Cured in Spain, 12-18 months
  • Open and serve at room temperature
  • USDA inspected
Rated 4.5 Stars
$18.95 JM-01
SALE PRICE: $13.95
Classic Paella
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Recipe Reviews for Asparagus Wrapped in Jamón Serrano
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shadoly  5 Star Rating