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Scrambled Eggs with Truffles - Huevos Revueltos con Trufas

Makes 4 servings.

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Ingredients:

8 eggs
1 - 1/2 tbsp butter
1 - 1/2 oz truffles (Tuber melanosporum)
1 tsp salt
1 tsp pepper
A jigger of Madeira or Oporto wine (optional)

Preparation:

Beat eggs, adding salt and pepper.

Heat the butter in a frying pan, then add thinly sliced truffles. Stir for about 2 minutes and then add wine (optional).

Add beaten eggs to the pan and stir continually until cooked.

Serve with two slices of toasted bread.



Recipe courtesy of Spain GourmeTour magazine.

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