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Home / Recipes / Main Courses / Scrambled Eggs with Truffles

Scrambled Eggs with Truffles - Huevos Revueltos con Trufas

Makes 4 servings.

Prep Time: 5 min.

Cook Time: 10 min.

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8 eggs
1 - 1/2 tbsp butter
1 - 1/2 oz truffles (Tuber melanosporum)
1 tsp salt
1 tsp pepper
A jigger of Madeira or Oporto wine (optional)


Beat eggs, adding salt and pepper.

Heat the butter in a frying pan, then add thinly sliced truffles. Stir for about 2 minutes and then add wine (optional).

Add beaten eggs to the pan and stir continually until cooked.

Serve with two slices of toasted bread.

Courtesy of Restaurante Europa -- Pamplona
Recipe courtesy of Spain GourmeTour magazine.

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