Scrambled Eggs with Truffles - Huevos Revueltos con Trufas
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Makes 4 servings.
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Beat eggs, adding salt and pepper.
Heat the butter in a frying pan, then add thinly sliced truffles. Stir for about 2 minutes and then add wine (optional).
Add beaten eggs to the pan and stir continually until cooked.
Serve with two slices of toasted bread.
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