Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Banner Promotion
Home / Recipes / Desserts / Hot Ganache with Pink Pepper Ice Cream

Hot Ganache with Pink Pepper Ice Cream - Ganache Caliente con Helado de Pimienta Rosa

Hot Ganache with Pink Pepper Ice Cream

Makes 15 servings.

Prep Time: 8 hours

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review

Ingredients:

Ganache:

10 oz melting chocolate

3 1/2 oz cream

3 fresh eggs

1 1/2 oz butter

Pink pepper ice cream:

1/6 cup sugar

4 oz atomized glucose

2 oz butter

1/3 cup powdered skimmed milk

14 fl oz cream (35% fat content)

2 pt full cream milk

2 tsp stabilizer

2 1/2 tbsp pink pepper

Preparation:

The technique for making a tasty ganache with a very fine, melting texture is simple but it is important to add the ingredients in the correct order.

Heat the ingredients in the microwave. While hot, carefully mix the chocolate then add the hot cream, the eggs -- attention!!! -- at room temperature and finally the soft butter. Mix well.

Pour into molds measuring 1 1/2" in diameter by 3/4" high and chill.

Bake at 375 degrees F for approximately 3 minutes and 45 seconds.

In the Thermomix, at a slow speed and using the Varoma for steaming, cook the sugar, glucose, two types of milk, and cream. When the temperature reaches 105 degrees F, add the stabilizer. At 140 degrees F, add the butter in pieces. Continue to raise the temperature, at medium speed, to degrees 185 degrees F. Add the pink pepper and blend. Let stand for 4 to 8 hours. Blend again and transfer to the ice-cream maker.

To serve

Turn out the ganache at the center of the plate while very hot. At the table, top with a quenelle of pink pepper ice cream.


By Carme Ruscalleda, Restaurante Sant Pau, San Pol del Mar
Recipe courtesy of Spain GourmeTour magazine

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
Marcona Almonds by Peregrino - Blanched (2.2 Pounds)
  • Blanched almonds, ready to cook
  • Prepare at home to suit your taste
  • Perfect for baking and cooking
  • Healthy snack!
All Natural
$29.50 NT-22
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code:

Recipe Reviews for Hot Ganache with Pink Pepper Ice Cream
Add a Review

Sally  5 Star Rating
"The instructions are clear and straight forward - I had a little trouble finding ingredients - and the first time I made this it was for a dinner party - wow. The results are sublime cuisine! I have graduated from a few courses taught by Chefs - just so you know my level of experience. Try this - it is beyond glamorous, taste and presentation are magnificent!"