Sticks of Ham with Honey - Palitos de Jamón con Miel
Makes 4 servings.
Prep Time: 20 min.
Cook Time: 0 min.
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1 packet of bread sticks
3 oz orange blossom honey
4 oz Ibérico ham (or Jamón Serrano) in thin slices
Cut the iberico ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip. Serve as a appetizer with drinks.
Recipe courtesy of Spain GourmeTour magazine.