Sticks of Ham with Honey

Servings: 4

Ingredients:

1 packet of bread sticks

3 oz orange-blossom honey

4 oz Ibérico ham (or jamon serrano) in thin slices

Preparation:

Cut the ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage. Serve as a appetizer with drinks.

Recipe courtesy of Spain GourmeTour magazine.

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