1 packet of bread sticks
3 oz orange blossom honey
4 oz Ibérico ham (or Jamón Serrano) in thin slices
Cut the iberico ham slices into strips about 1 inch wide. Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain. Wrap the ham around the sticks beginning at the tip. Serve as a appetizer with drinks.
Recipe courtesy of Spain GourmeTour magazine.