Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Appetizers & Tapas / Grilled Spring Vegetables

Grilled Spring Vegetables - Verdura de Primavera Asadas

Makes 4 servings.

Not Yet Rated
This recipe is not yet rated
Add a Review


1 large eggplant

1 large zucchini

1 bundle of green asparagus

1 bundle of spring onions

8 large mushrooms

Olive oil and salt


Slice the vegetables very thinly. Choose medium to small size asparagus and peel.

Grill on a lightly-oiled griddle until just golden. Drizzle with oil to taste and season with salt and a little pepper.

by Raimundo González from the book Murcia, El libro de la Gastronomía
Recipe courtesy of Spain GourmeTour magazine

Discount Coupon


  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend


Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code: