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Green Leaves with Grilled Goat Cheese - Hojas Verdes con Queso de Cabra Gratinado

Makes 4 servings.

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Ingredients:

11 oz goat cheese
1 tbsp oil
1 bag baby green leaves
Vinaigrette:
1/2 cup virgin olive oil
3 tbsp sherry vinegar
1 tbsp honey
Salt
Pepper

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Preparation:

Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.


Recipe courtesy of Spain GourmeTour magazine.

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