Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Home / Recipes / Appetizers & Tapas / Green Leaves with Grilled Goat Cheese

Green Leaves with Grilled Goat Cheese - Hojas Verdes con Queso de Cabra Gratinado

Makes 4 servings.

Prep Time: 20 min.

Cook Time: 15 min.

Not Yet Rated
This recipe is not yet rated
Add a Review

Ingredients:

11 oz goat cheese
1 tbsp oil
1 bag baby green leaves
Vinaigrette:
1/2 cup virgin olive oil
3 tbsp sherry vinegar
1 tbsp honey
Salt
Pepper

Preparation:

Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.


Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon

TOOLBOX

  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend

THIS RECIPE FEATURES:

Smoked Paprika Infused Goat's Milk Cheese
Smoked Paprika Infused Goat's Milk Cheese
  • Wood smoked paprika adds color and flavor
  • Aged over 6 months
  • Small family owned company
  • Raw milk cheese from La Mancha
All Natural
Rated 5 Stars
$26.00 CS-89
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
City:
State/Province:
Country:
Zip/Postal Code: