11 oz goat cheese
1 tbsp oil
1 bag baby green leaves
1/2 cup virgin olive oil
3 tbsp sherry vinegar
1 tbsp honey
Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.
Recipe courtesy of Spain GourmeTour magazine.