Green Leaves with Grilled Goat Cheese - Hojas verdes con queso de cabra gratinado
Makes 4 servings. Prep Time: 20 min. Cook Time: 15 min. 
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Ingredients:
11 oz goat cheese
1 tbsp oil
1 bag baby green leaves
Vinaigrette:
1/2 cup virgin olive oil
3 tbsp sherry vinegar
1 tbsp honey
Salt
Pepper
Preparation:
Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms. Cut the cheese into 3/4 inch slices and grill until golden. Place on plates, add the salad and dress with the vinaigrette.
Recipe courtesy of Spain GourmeTour magazine.
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THIS RECIPE FEATURES:
 Red Wine Infused Goat's Milk Cheese- Artisan raw milk cheese
- Red wine blended with milk before aging
- Aged 6 to 8 months
- Small batch, family made
- All natural, no added color
All Natural$24.00 CS-88 |
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