Green Leaves with Grilled Goat Cheese

Servings: 4

Prep Time: 20 min.

Cook Time: 5 min.

Ingredients:

11 oz goat cheese

1 tbsp oil

1 bag baby green leaves

Vinaigrette:

1/2 cup virgin olive oil

3 tbsp sherry vinegar

1 tbsp honey

Salt

Pepper

Preparation:

Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.

Cut the cheese into 3/4 inch slices and grill until golden. Serve onto plates, add the salad and dress with the vinaigrette.

Recipe courtesy of Spain GourmeTour magazine.

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