Beef Sirloin with Garlic and White Wine - Punta de Solomillo
Makes 4 servings.
Prep Time: 15 min.
Cook Time: 15 min.
Average Customer Rating: 4 out of 5
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4 sirloin steaks
3 large cloves garlic
1 wine-glass of fino sherry
Cut the steaks into bite-sized pieces and marinate them in salt and a chopped clove of garlic. Peel the remaining garlic cloves and cut into slivers, then cook them gently until golden in the oil in a frying pan over a medium heat. Add the meat, turn up the heat, and fry for two minutes. When the pieces are almost done, add the wine and allow the liquid to reduce slightly. Serve hot.
Recipe courtesy of Spain GourmeTour magazine.
THIS RECIPE FEATURES:
Tio Pepe Fino
- Tio Pepe- A traditional fine sherry
- Made in a family-owned bodega
- A true taste of Andalucia!
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