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Mixed Fish Fry - Pescados Fritos

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Selection of fresh fish from the daily catch, such as fresh anchovies, squid, hake, sole, red mullet


Olive oil




The recipe couldn't be simpler: Fry each type of fish separately. Dredge the fish in flour, then shake it in a sieve to remove excess flour. Heat olive oil in a deep frying pan or use a deep fryer which has a basket. The oil should be not quite smoking. Place fish into the hot oil without over-crowding. The fish should cook through in the time it takes to brown on both sides -- timing depends on the size of the pieces. Remove and drain on paper toweling. Sprinkle with salt. Serve piping hot with lemon wedges.

Recipe courtesy of Spain GourmeTour magazine

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Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
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