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Mixed Fish Fry - Pescados Fritos

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Ingredients:

Selection of fresh fish from the daily catch, such as fresh anchovies, squid, hake, sole, red mullet

Flour

Olive oil

Salt

Lemon

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Preparation:

The recipe couldn't be simpler: Fry each type of fish separately. Dredge the fish in flour, then shake it in a sieve to remove excess flour. Heat olive oil in a deep frying pan or use a deep fryer which has a basket. The oil should be not quite smoking. Place fish into the hot oil without over-crowding. The fish should cook through in the time it takes to brown on both sides -- timing depends on the size of the pieces. Remove and drain on paper toweling. Sprinkle with salt. Serve piping hot with lemon wedges.


Recipe courtesy of Spain GourmeTour magazine

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