Many Spanish treats revolve around delectable confections of eggs, almonds, and honey in the form of marzipan, cookies and ice cream -- all drawn from their Moorish past. Yet the universal childhood favorite is a plateful of churros and chocolate. Buen Provecho!
40 recipes in this category
11. Cheese Ice Cream (Helado de Queso)
Idiazábal and Torta de la Serena, two classic Spanish cheeses, flavor this custard served with a berry sauce made from blackberries, red currants or raspberries.
12. Churros (Churros)
No open-air festival in Spain would be complete without these fresh fritters, dusted with sugar.
21. Lemon Fritters (Paparojotes)
A dessert delicacy from Murcia made with lemon leaves, these lemon flavored fritters are often served with ice cream.
25. Natilla (Natilla)
A simple and satisfying soft custard from Spain, lightly flavored with cinnamon.