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Home / Recipes / Appetizers & Tapas / Shrimp in Trenchcoats

Shrimp in Trenchcoats - Gambas en Gabardinas

Makes 8 as a tapa servings.

Prep Time: 45 min.

Cook Time: 20 min.

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Ingredients:

1 pound raw jumbo shrimp, peeled
A few threads of saffron
1 egg, beaten
4 tbsp water
1/2 tsp salt
1/4 tsp bicarbonate of soda
1/2 cup flour
Virgin olive oil for deep frying

Preparation:

Make a batter with the egg, water, salt, bicarbonate, flour, and saffron. It should have the consistency of pancake batter. Let it rest one hour. Dip the peeled prawns in the batter and fry them in hot oil until they are golden on all sides. Drain on kitchen paper and serve hot.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Princesa de Minaya Saffron, D.O. La Mancha
Princesa de Minaya Saffron, D.O. La Mancha
  • The best saffron in Spain
  • Grown by a small family in La Mancha
  • Hand toasted, hand harvested
  • Deeper color and powerful flavor
  • Select Category, Class I; DO La Mancha
All Natural
$15.50 SN-09
Classic Paella
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