Chorizo Simmered in Cider - Chorizo en Sidra
A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.
Prep Time: 10 min.
Cook Time: 30 min.
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Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider
Cut the sausage into chunks.
Place it in a terra cotta dish and cover with sidra.
Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.
Photo Credit: Photo courtesy of Culinaria Spain by Konemann
THIS RECIPE FEATURES:
Palacios Chorizo from Spain (Mild)
All Natural$9.75 CZ-06
SALE PRICE: $7.80Add to Cart
- All natural, no nitrates or nitrites added
- Distinct smoky flavor
- 1/2 lb sausage, not spicy
- Dry-cured, no refrigeration required!
- Cured in Spain