Chorizo Simmered in Cider - Chorizo en Sidra

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

Prep Time: 10 min.

Cook Time: 30 min.

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Ingredients:

Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider

Preparation:

Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Recipe courtesy of Culinaria Spain by Konemann
Photo Credit: Photo courtesy of Culinaria Spain by Konemann

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THIS RECIPE FEATURES:

Palacios Chorizo from Spain (Mild)

All natural, no nitrates or nitrites added
Distinct smoky flavor
1/2 lb sausage, not spicy
Dry-cured, no refrigeration required!
Cured in Spain

All Natural

$9.75 CZ-06
SALE PRICE: $7.80
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