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Home / Recipes / Appetizers & Tapas / Chorizo Simmered in Cider

Chorizo Simmered in Cider - Chorizo en Sidra

Chorizo Simmered in Cider

A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.

Prep Time: 10 min.

Cook Time: 30 min.

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Generous 1 lb/500 g chorizo or smoked garlic sausage
3 cups sidra or apple cider


Cut the sausage into chunks.

Place it in a terra cotta dish and cover with sidra.

Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.

Recipe courtesy of Culinaria Spain by Konemann
Photo Credit: Photo courtesy of Culinaria Spain by Konemann

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2 Packages of Mild Palacios Chorizo from Spain
2 Packages of Mild Palacios Chorizo from Spain
  • All natural, no nitrates or nitrites added
  • Distinct smoky flavor
  • Dry-cured, no refrigeration required!
  • Cured in Spain
All Natural
Rated 4.5 Stars
$18.95 CZ-06-2
Classic Paella
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