A classic Asturian dish, the balance of the meaty chorizo and tangy cider is a wonderful combination! For other great flavors, replace the cider with a hearty red or flavorful white wine.
- 1generous lb/500 g chorizo or smoked garlic sausage
- 3 cups sidra or apple cider
this is text as a sample
Cut the sausage into chunks. Place it in a terra cotta dish and cover with sidra.
Bring it to a boil and leave on a low heat to reduce the liquid by half. Serve in the dish.