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Casar Cheese Ice Cream with Villuercas Honey - Helado de Queso del Casar con Miel de las Villuercas

Casar Cheese Ice Cream with Villuercas Honey

Makes 8 servings.

Prep Time: 15 min. plus time to chill ice cream

Cook Time: 0 min.

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Ingredients:

11 oz Torta del Casar cheese
2 tbsp light cream
1 tbsp milk
5 oz brown sugar
2 tsp Villuercas honey (you may substitute other honey)
Honey and cinnamon for serving

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Preparation:

Blend all the ingredients together, then strain into an ice-cream maker and set.

Serve on cold dishes, with a little honey drizzled over the top and a sprinkling of cinnamon.


Recipe courtesy of Spain GourmeTour magazine.

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