Casar Cheese Ice Cream with Villuercas Honey - Helado de queso del Casar con miel de las Villuercas

Makes 8 servings.

Prep Time: 15 min. plus time to chill ice cream

Cook Time: 0 min.

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Ingredients:

11 oz Torta del Casar cheese
2 tbsp light cream
1 tbsp milk
5 oz brown sugar
2 tsp Villuercas honey (you may substitute other honey)
Honey and cinnamon for serving

Preparation:

Blend all the ingredients together, then strain into an ice-cream maker and set.

Serve on cold dishes, with a little honey drizzled over the top and a sprinkling of cinnamon.

Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Chestnut Honey - Miel de Castaña from Asturias

From the flowers of chestnut trees
Intensely flavorful
Hand-packed in a terra cotta honey pot

$22.30 HN-06

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