Caper Dressing

Great for most meats and vegetables, this caper and anchovy dressing adds a rich distinctive flavor to any meal.

Ingredients:

4 chopped shallots

4 anchovies

2 tbsp olive oil

2 tbsp capers

1 small tsp cornstarch

1 tbsp chicken stock

Preparation:

Sauté shallots in the oilive oil until transparent. Add the anchovies and crush with a fork. Dissolve cornstarch in the stock. Add the capers and chopped parsley, then leave to cook for a few minutes, stirring with a wooden spoon.

Serve hot in a tureen alongside potatoes, meats, and other foods.

Recipe courtesy of Spain GourmeTour magazine.

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