Caper Dressing - Aliño de Alcaparras
Great for most meats and vegetables, this caper and anchovy dressing adds a rich distinctive flavor to any meal.
Prep Time: 5 min.
Cook Time: 15 min.
Average Customer Rating: 4 out of 5
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4 chopped shallots
2 tbsp olive oil
2 tbsp capers
1 small tsp cornstarch
1 tbsp chicken stock
Sauté shallots in the olive oil until transparent. Add the anchovies and crush with a fork. Dissolve cornstarch in the stock. Add the capers and chopped parsley, then leave to cook for a few minutes, stirring with a wooden spoon.
Serve hot in a tureen alongside potatoes, meats, and other foods.
Recipe courtesy of Spain GourmeTour magazine.
THIS RECIPE FEATURES:
Capers in Sea Salt
All Natural$8.50 CC-04Add to Cart
- Packed in sea salt
- No vinegar or preservatives
- Rinse before using
- Great with salads, fish or soups
- Gluten Free