Valdeón or Cabrales Cheese Dip - Salsa de queso de Valdeón o CabralesThis recipe is not yet rated
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8 oz Valdeón or other Spanish blue cheese, such as Cabrales
Mix all the ingredients in the blender. Serve in a bowl surrounded with carrot sticks, chips, savory biscuits, celery, etc. Makes an excellent starter.
Recipe courtesy of Spain GourmeTour magazine
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