8 oz Valdeón or other Spanish blue cheese, such as Cabrales
1 1/2 glasses whipped, unsweetened cream
1 tbsp Worcester sauce
Salt and freshly ground black pepper
Mix all the ingredients in the blender. Serve in a bowl surrounded with carrot sticks, chips, savory biscuits, celery, etc. Makes an excellent starter.
Recipe courtesy of Spain GourmeTour magazine