Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts New Products Sale Items
Banner Promotion
Home / Recipes / Appetizers & Tapas / Baked Potatoes with Mild Alioli

Baked Potatoes with Mild Alioli - Patatas al Horno con Alioli Suave

Baked Potatoes with Mild Alioli

Makes 4 servings.

Prep Time: 30 minutes

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

Read Reviews   /   Add a Review


4 potatoes

fresh herbs (thyme, basil, parsley)



Mild alioli:

2 cloves garlic

1 egg yolk

1/2 cup extra virgin olive oil

Traditional alioli:

2 cloves garlic

1/2 cup extra virgin olive oil


Cut the potatoes into wafer-thin slices approximately .08" thick. No matter if the slices are irregular, as this will give a combination of crispy and souffl├ęd bits. Make a few cuts in the potatoes with a knife. Chop the herbs and add to the potatoes with a few dice of butter and the freshly-ground pepper. Place in a medium/strong oven until crisp. Serve with the alioli.

Mild alioli:

Blanch the garlic cloves in boiling water for 2 minutes. Crush in the mortar and beat in the yolk. Gradually add the oil as if making a mayonnaise. This gives a much milder, creamier alioli than the traditional recipe.

Traditional alioli:

Crush the garlic cloves in the mortar and add the oil drop by drop until an emulsion forms, then gradually trickle in the rest.

Recipe courtesy of Spain GourmeTour magazine

Discount Coupon


  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend


Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code:

Recipe Reviews for Baked Potatoes with Mild Alioli
Add a Review

GA  5 Star Rating