Home Gourmet Spanish Food Jamon, SPanish Cured Ham Paella Supplies Ceramics and Cookware for Kitchen & Table Spanish Winex Gifts Bath Products and Toiletries New World Flavors New Products Sale Items
Banner Promotion
Home / Recipes / Appetizers & Tapas / Cream of Avocado with Shavings of Foie Gras

Cream of Avocado with Shavings of Foie Gras - Crema de Aguacate con Láminas de Foie Gras

Cream of Avocado with Shavings of Foie Gras

Makes 4 servings.

Prep Time: 20 min.

Cook Time: 20 min.

Not Yet Rated
This recipe is not yet rated
Add a Review


2 large, ripe avocados
1 lime or lemon or mandarin
1 quart chicken stock, with the fat removed
1/2 cup light cream
Maldon salt (a type of sea salt - you may substitute other sea salt)
Tabasco, to taste
Sweet Oloroso sherry for the foie gras (you may also use Pedro Ximenez Sherry)


Bring the stock to a boil, then remove from the heat and dissolve the avocado mixture in it, forming a light cream. Season with salt, pepper and a few drops of Tabasco to taste. Add the cream, and heat without boiling. Serve with thin slices or flakes of foie gras mi-cuit in the center. Sprinkle a few drops of sweet Oloroso sherry over the foie gras, followed by a few flakes of Maldon salt. Trickle a little single cream over the cream of avocado.

This dish may also be served cold.

Recipe courtesy of Spain GourmeTour magazine.

Discount Coupon


  • Add ingredients to my cart
  • Print recipe
  • Email to a Friend


Osborne Amontillado - Medium Sherry
Osborne Amontillado - Medium Sherry
  • Medium dry sherry
  • Serve chilled or at room temperature
  • Drink as an aperitif
  • Region: D.O. Jerez
$13.50 WN-156
Email me when available
Classic Paella
Order Form for Free Catalog
Email Address:
First Name:
Last Name:
Address 1:
Address 2:
Zip/Postal Code: