Appetizers & Tapas
When you drop by a café in Spain before dinner, you find yourself in the midst of garrulous Spaniards relishing tapas -- a variety of small savory treats, served hot or cold. Tapas are the perfect introduction to the joy of Spanish cuisine. Buen Provecho!
104 recipes in this category
59. Marinated Mackerel (Caballa en Escabeche)
A classic Spanish escabeche that will work with nearly any fish, lightly browned then marinated in garlic, oil, vinegar, wine, pimentón, and other herbs and spices.