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Alioli Garlic Mayonnaise - Alioli

The essential hand made mayonnaise sauce. Perfect with rabbit, lamb chops, tortilla, paella and just about anything else!


Prep Time: 10 min.

Cook Time: 0 min.

4 Star Rating
Average Customer Rating: 5 out of 5
based on 1 reviews

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Ingredients:

1 egg, very fresh
2 tbsp chopped garlic
1 cup of extra virgin olive oil
1/2 tsp salt

Preparation:

Place the egg and chopped garlic in a blender or food processor. Whirl until garlic is smooth. With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add salt to taste.

The sauce should be creamy and will have a nice garlic bite. If the alioli is runny, this may mean that the egg was old. To fix this problem, either try again with a fresher egg, or add store-bought mayonnaise to the sauce.


Recipe courtesy of Spain GourmeTour magazine.

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THIS RECIPE FEATURES:

Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil
  • Medium - fruity and flavorful
  • Masterful coupage of three varieties of olives
  • Complex warm and fruity flavor
  • The La Tienda favorite
  • First cold pressed - very low acidity
All Natural
Rated 4.5 Stars
$19.95 OO-45
Classic Paella
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Recipe Reviews for Alioli Garlic Mayonnaise
Add a Review

Terry Dagrosa  5 Star Rating
"perfect!"