- Traditional steel pan, serves 8!
- Dimpled surface for even heat
- Hand wash and season with oil for care
- Safe for use with induction cooktops
- Forged in Valencia
- Size - 17 in/42 cm
This size pan makes enough paella for a dinner for 8 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.
As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.
Safe for use with induction cooktops.
May We Suggest
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Customer ReviewsAverage rating from 12 reviews Write a review
"Great paella pan and perfect size "
Connie Costello - Boca Raton, FL - Jun 14, 2015
"Product is high quality, works perfect and delivery was exact."
art saitta - carle place, NY - Mar 2, 2015
"love it! buying another as a top!!"
PETER FRANKLIN - newtonville, MA - Jan 18, 2015
"This pan is perfect for roasted vegetables! I don't make paella often but I use it several times each week for roasting all kinds of veggies. They brown and crisp beautifully. "
Lisan - Teaneck, New Jersey - Dec 14, 2014
"I find it excellent for the price"
Dania Martinez Roa - Yonkers, New York - Oct 18, 2014
"wow,,,, I cant believe i received my order so fast,,,,great job and quality items thanks "
Nick - Raleigh, NC - Jul 12, 2013
"I love my paella pan! Several of my Latina friends said I didn't need one to make paella, but I wasn't going to risk it and I'm so glad I bought it. I've not had a problem with rust and I love how the 'seasoning' reminds me of all the delicious paellas and good company! Can't wait to get the burner next!"
Kathy - ARLINGTON, TN - Apr 14, 2013
"This pan worked great on our flat surface glasstop and makes fine Paella and cleans up well when deglazing thru the cooking process."
Kelly - Manhattan, Kansas - Jan 3, 2013
"I bought two of these. One for me and one for a friend whom we travelled with to Spain. We both enjoy the pans and would purchase again! Remember to follow all the directions for seasoning the pans before and after each use!"
Susan - New York , New York - Aug 19, 2012
"The paella pan arrived promptly, in fine shape, and has performed admirably."
Kurt - Apr 18, 2011
"Nice pan, season well to avoid sticking!"
Rob - Sep 7, 2010
"I LOVE THIS PAN!!!! I highly recommend ANY size paella pan from La Tienda. "
Charmin Michelle - Feb 17, 2010