- All natural
- Large portion - Enough for about 10 recipes
- Shelf stable - Refrigerate after opening
- Ink from cuttlefish (sepia), the finest source
- Size - 17.6 fluid oz/500 g
Arroz Negro is a black rice dish made in the manner of a paella. Tinta de calamar is the essential ingredient, imparting a rich flavor and dark color to the rice.
Generally used in sauces and pasta as a coloring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'chipirones en su tinta', a classic Spanish dish containing squid cooked in its own ink.
Our squid ink comes from cuttlefish, or sepia in Spanish, which has a smooth, rich flavor and is known for its superior quality. It is superior to the ink of other cephalopods which can be too fishy.
This 17.6 oz jar contains a large amount of squid ink, suitable for cooking large quantities of arroz negro or for use in restaurants. It is shelf stable until opened, and then should be used within a week or two.
Cuttlefish ink, water, salt, and stabilizer: sodium carboxymethyl cellulose.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
People Who Viewed This Item Also Bought
Henry - Camden, SC - Sep 10, 2017
"Good,my Black rice is delicious, but I have some concern the Exp.Date was expired. I used any way.."
Carmen R. Bones - York, PA - Sep 25, 2015
Zenaida Villafania - MOUNTAIN LAKES, NJ - Dec 17, 2014
"The best brand that I've tried, always tastes great."
Martha Romero - New York, NY - Jun 29, 2014
KATHERINE KNAPP - NORTHAMPTON, MA - Apr 14, 2013
"GREAT. Just what my Sicilian mother-in-law used in making her "ink sauce" "
Frank PORTO - BELTSVILLE, MD - Apr 7, 2013
"Same product used at high end spanish restaurant, result was as good as the restaurant's - high quality product"
joseph heckel - denver, Colorado - May 21, 2012
"i like try this ink "
nino - Dec 16, 2011
"I made the black rice with the squid ink using your recipe. I served it with grilled shrimp.My family liked it very much."
ken kalia - Dec 11, 2011
"Excellent service, packaging, and delivery time. Product is of the highest quality I've found thus far."
Grover - Aug 12, 2011
"Excellent quality - used to slow down cancer tumors. I eat it straight."
Billybob - Jul 18, 2011
"An amazing cancer fighter squid ink is a must have. Not only that, but it adds amazing flavor to food. "
Sam - May 22, 2011