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Solomillo Ibérico de Bellota

Solomillo Ibérico de Bellota

Free Range Tenderloin, Cured and Smoked - 10 oz

  • Lean and smoky
  • Free-range, acorn-fed pork
  • A whole cured pork tenderloin
  • Natural casing
  • Made in Spain
  • Size - 10 oz/283.5 gr

Cut this beautifully cured tenderloin in thin slices and you will see deep maroon cured pork, gently marbled with acorn flavored fat that literally melts at room temperature. This solomillo has a firm texture with a nice smokiness, balanced with garlic and black pepper.

Our favorite way to enjoy solomillo is by itself, or with a loaf of fresh, crusty bread. The thin slices will glisten with mono-unsaturated fat, a result of the free-range, acorn-fed lifestyle of the Ibérico de Bellota pork.

Because this is a whole pork tenderloin cured without added fat, it is quite lean. Ibérico pork has a darker color and much fuller flavor than normal pork – the reason we call it “the other red meat!” Unlike most Ibérico de Bellota cured meats, this solomillo is smoked, adding another dimension to its flavor.

Ibérico de Bellota pork comes from the ancient Ibérico breed of pig only found in Spain. Bellota means acorn in Spanish, and refers to the huge amount of sweet acorns that the pigs feast on during the montanera season in the fall. These lucky animals wander the open dehesa rangeland of southwestern Spain in small family groups, sleeping under the stars.

This very special pork is the reason that Ibérico de Bellota hams and sausages are the finest in the world. This solomillo is one of our favorites.

Store your Solomillo Ibérico de Bellota in a cool, dry place. Once opened, consume within a week or two. Wrap carefully to prevent drying out. If mold develops, simply clean with a cloth and vegetable oil.

Customer Reviews

Average rating from 7 reviews Write a review
  • avatar

    "Very tasty "

    July 2017

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    "This was pretty good. Good flavor. Not too tough. "

    November 2016

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    "Melts in your mouth!"

    September 2015

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    "Wow - such a great piece of flavorful solomillo. A little goes a long way and our guests couldn't get enough of this wonderful cured meat."

    July 2015

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    "Melts in your mouth, excellent flavor !!"

    May 2014

  • avatar

    "Great product But unfortunately it's too expensive for what is! Thank you Michael "

    April 2014

  • avatar

    "The best I've ever had"

    March 2014

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