- Fine Catalan pasta
- Handmade with smoked Spanish paprika
- Serve with seafood, ham or vegetables
- All natural
- 6-7 minutes cooking time
- Size - 8.8 oz/250 gr
This aromatic pasta is made with slow smoked Pimentón de La Vera smoked paprika. These macaronis are delicious served with grilled shrimp or sautéed vegetables and Serrano ham. Or you can make an amazing macaroni and cheese with diced jamón and piquillo peppers.
Each batch of pasta is made by hand at Sandro Desii, a premium pasta maker in Barcelona. Top quality durum wheat is blended with hardwood smoked Spanish paprika, then dried slowly at a low temperature to preserve the delicate flavors.
Sandro Desii has made premium pasta in the Barcelona region since 1967. They offer only the finest quality, all natural pastas made with durum wheat, eggs and other fresh ingredients. You will not find a finer pasta anywhere.
Wheat semolina, egg, water, smoked paprika.
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