- Delicious mild chorizo sausage
- All natural, no nitrates
- Seasoned with smoky paprika
- Dry-cured in La Rioja
- Slice and serve
- Size - 2 x 7.9 oz/240 g
This delicious chorizo sausage hails from the famous wine region of La Rioja in northern Spain. Following a generations-old family recipe, this chorizo has a distinctly smoky flavor with a touch of garlic. It is cured to perfection by Palacios in Logroño, ready to be sliced thin and served with crusty bread and a glass of Rioja wine!
Pork, pimentón (smoked paprika), sea salt and garlic are the only ingredients, with no nitrates or nitrites. Nothing to get in the way of the pure chorizo flavor! Palacios is a favorite brand of chorizo across Spain and is one of our most popular products.
The secret ingredient of chorizo is Pimentón de La Vera. This incredible silky paprika is milled from dried red peppers that are smoked for days over encina oak in the region of Extremadura. Along with sea salt, this paprika has been used for centuries to preserve chorizo sausages across Spain, and its incredible smokiness is the signature flavor of this most Spanish of sausages.
Because it is dry cured, Palacios chorizo does not need to be refrigerated or cooked. Simply slice thinly and enjoy as a tapa, or create a Spanish bocadillo sandwich by cutting open a loaf of crusty bread and filling with thin slices. Diced chorizo also adds a deep flavor to stews and pasta.
Spanish chorizo is nothing like Mexican chorizo, which is a fresh sausage with lots of spice. Cured Spanish chorizo is typically quite mild and does not require cooking.
Pork, paprika, salt, garlic, and artificial collagen casing. No preservatives. No artificial colors. MSG Free.
Serving size, 1 oz. (28g) Servings per container, About 8. Calories 140, calories from fat 110. Total fat 12g (19%), saturated fat 5g (24%), trans fat 0g (0%), cholesterol 25mg (9%), Sodium 500mg (21%), total carbs 0g (0%), protein 7g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"We received many compliments from our guests on the meaty taste and the delicious spice in this Chorizo. We will happily buy this product again."
Judie p - Warren, OH - Aug 22, 2017
Elizabeth - Nanuet , NY - Aug 20, 2017
"Great for cooking or by itself"
Fernando - Harrisburg, NC - Jul 7, 2017
jim - gainesville, FL - Apr 2, 2017
"We love cutting quarter inch chunks and putting either in scrambled eggs or an egg casserole. "
Ed H - LAKE ELMO, MN - Apr 2, 2017
"Excellent chorizo, everyone enjoyed it. Easy ordering of the product with a quick delivery."
Dennis Milner - Carrollton, VA - Feb 12, 2017
"Seemed good to me. Never had it before."
william kunzig - nipomo, CA - Jan 30, 2017
"Best I've eaten since my spouse's family shared homemade chorizo in their bodego!"
Bill - Columbia, MD - Jan 14, 2017
Ken - Salt Lake City, UT - Jan 3, 2017
donna maus - northfield - Jan 2, 2017
Louis Batista - Corona 92881, CO - Dec 5, 2016
"This was the absolute hit of the Thanksgiving charcuterie board. So full of flavor !"
William Shea - Portland, ME - Nov 27, 2016
william Walker - Caliente, CA - Jun 26, 2016
norm jones - jacksonville, FL - May 15, 2016
"Yum yum. Our children love this chorizo; we are lucky if we get a taste!"
Highly Satisfied - Fairfax, VA - Apr 30, 2016
"Very yummy but I texture of the palacios mild chorizo better"
Shohreh Todd - San Diego, CA - Mar 13, 2016
"Chorizo y pan(you provide your own pan), the perfect combination!"
Arturo Castaneda - Sugar Land, TX - Feb 14, 2016
"This one of the best Chorizos I have tasted, great for a charcutrie board"
Robert Muma - Exton, PA - Feb 8, 2016
"A fair chorizo "
Lance - Jupiter, FL - Feb 3, 2016
James Fry - Dagsboro, DE - Jan 31, 2016
ELZBIETA ZAWISNY - NEW YORK, NY - Jan 31, 2016
"Spicy without being overbearing. Excellent for snacking along with a good port."
John D Gonzales-Lusk - Los Lunas, NM - Dec 6, 2015
"Great to have on hand for when unexpected guests drop in for a drink."
Karle Gordon - Havana, FL - Sep 25, 2015
"Product came very quickly! Taste wonderful, just as expected! No complaints! Great service, thank you very much!"
CLEMENTINE MORIARTY - SAINT LOUIS, Missouri - May 31, 2015
"a little hard. Great flavor."
Carlos Hidalgo Gato - Homestead, FL - Apr 5, 2015
" True Spanish flavors. La Tienda has been the best for a long long time."
Kenny Danheiser - Sarasota, FL - Feb 15, 2015
ALICIA CONCHEIRO - TUCSON, AZ - Dec 21, 2014
JOHN KENAGY - ROSEBURG, OR - May 12, 2014
JUNKO CARD - EXETER, CA - Mar 28, 2014
"Delicious! Great smokey flavor. Even my carnivore husband savores this one!"
SARAH CROWE - EAST AURORA - Jun 2, 2013
"The real thing!Yum!"
BEATRICE JORDAN - MALIBU - Jun 2, 2013
"Nice texture and good flavor with a spicy finish."
Michael Murphy - Needham - May 20, 2013
"LOve to serve this with other Spaish tapas products, e.g., papas bravas, and cold tortilla espagnola. Memories from we lived in Spain. Great flavor and testure. "
Elaine Billingsley - Goodyear - Apr 7, 2013
"I've been searching for this product for years but sadly am slightly disappointed in a rather flavorless, fatty sausage. Looking forward to cooking with it with the hopes that it'll tickle my tastebuds more. Many other lovely items in the catalog to sample!"
Kerry Taylor - Greeley - Mar 25, 2013
"Delicious with cheese and crackers as an appetizer. Rich flavor."
Bill Suarez - Holliston, Massachusetts - Jan 7, 2013
"Wonderful! So glad to be able to find th REAL thing! I bought two...one for my Spanish Bean Soup and one to use later!"
BJ Watson - Hoboken, Georgia - Jan 6, 2013
"Yummy! Traditional flavor, great not only for snacking but also in a thick soup."
jsibley - haddam, Connecticut - Jan 6, 2013
"Excellent taste--felt like I was in Spain again!"
deb c - laurel, Maryland - Jan 6, 2013