- Thinly sliced Cantimpalo sausage
- Great by itself, even better with Spanish cheese!
- Free-range pork
- Made in U.S. from a Spanish recipe
- All natural
- Size - 6 oz
This delicious all natural chorizo is full of smoky flavor. Serve these thin slices with crusty bread and Manchego cheese for a great tapa.
Spanish dry cured chorizo sausage has a smoky, meaty flavor. Our Cantimpalo style chorizo is cured for over two months, then cut with a hand-slicer for delectably thin slices. Smoked Pimentón de La Vera (Spanish paprika) adds an intense smoky flavor that blends perfectly with sea salt and garlic seasonings.
An artisanal sausage maker here in America follows a traditional Spanish recipe to create this chorizo, using free-range pork, imported smoked paprika, sea salt and spices. This chorizo is all natural, with no additives or preservatives, allowing the pure flavor to shine through!
Fully cured, no cooking necessary.
Pork, beef, water, sea salt, paprika, nonfat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"This is so tasty on pizza!"
"Our favorite hors d'oeuvre..."
"Also, exceptional! A big hit with the family - pre-dinner with Manchego."
"makes a great little appetizer"
"The chorizo is tops and I like the convenience of having it already sliced."
"Haven't tasted it yet but I am very familiar with Cantimpalo chorizo, so it should be good!"
"Outstanding Cantimpalo. It comes sliced."
"Excellent. As good as any served when I visited Spain. "