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Salsa Brava Spicy Sauce by La Chinata

Salsa Brava Spicy Sauce by La Chinata

Made with Extra Virgin Olive Oil

All Natural

  • Mildly spicy sauce
  • 78% extra virgin olive oil
  • Perfect for patatas bravas fried potatoes
  • The best jarred version we have ever tried
  • Great with grilled vegetables, meats and fish
  • Size - 4.9 oz/140 gr

If you’ve swooned over patatas bravas at a tapas bar in Madrid, then you’ve savored this very sauce. Our Salsa Brava, from the venerable producer La Chinata, is a bold sauce certain to help you recreate the classic potato dish. It’s the most authentic version we’ve ever tried!

Salsa Brava is a blend of extra virgin olive oil, garlic, spices and salt, with a hint of lemon juice. It’s a flavorful addition in the classic dish, patatas bravas, but is also versatile in the kitchen. It makes a gorgeous marinade for flank steak, or a tongue-tickling addition to salad dressings. We like to serve it with grilled fish or scallops, along with grilled bread.

La Chinata was started in 1932, by a family dedicated to producing great extra virgin olive. Their culinary prowess quickly spread, and part of the family started to make more gourmet products. One delicious result is their Salsa Brava, sometimes called the 'Mediterranean hot sauce,' although its spice is mild compared to Mexican salsa.

This version is truly the most authentic jarred version of Salsa Brava we’ve tried yet!

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Customer Reviews

Average rating from 5 reviews Write a review
  • avatar

    "This is surely an acquired taste. One of the oddest sauces I've ever eaten. "

    SusanG - Norwich, VT - Jul 7, 2017

  • avatar

    "Not exactly what I was looking for but close"

    Beatrice Rosario - Galesburg, IL - Mar 13, 2016

  • avatar

    "Tastes just like the restaurant! "

    Kimberley Henein - Germantown, MD - Dec 20, 2015

  • avatar

    "Loved this product. Mild heat. I used two very large potatoes, cut into half inch chunks, and fried in an eighth inch of hot oil. After draining on paper, I mixed in about 2 tablespoons of sauce. Perfect. This little jar will go a long way."

    Yankee Foodie - Hartford, CT - Nov 23, 2015

  • avatar

    "Muy buena"

    BALBINA ALVAREZ - hoboken, NJ - Sep 25, 2015

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