Sal Parrillera - Grilling and Barbecue Salt
  • Medium grain salt crystals
  • Made with refined rock salt
  • Use on the grill with meats and seafood
  • Size - 26.5 oz/750 g

Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this barbecue salt's unique medium-sized grains are perfect for meats and seafood on the grill or in the oven.

Produced in Argentina by Dos Anclas, this salt is wonderful as a seasoning for beef, pork or poultry as well as fish and shellfish. Sometimes simple is best and the only seasoning a good piece of meat needs is a little salt. Sprinkle or rub this salt on meats or fish prior to grilling. Let the meat rest for a few minutes so that the salt will begin to dissolve and tenderize the meat.


Salt (Sodium Chloride), Potassium Iodate (INS 917)

Nutritional Information

Serving size 1/4 tsp (1.5g). Servings per container about 500. Calories 0. Total fat 0%. Sodium 580mg (24%), Total Carbohydrates 0g (0%), Protein 0g. Iodine 33%. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

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