- Tender Galician Octopus
- Hand packed in olive oil
- All natural
- Size - 4 oz/111 g tin
Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.
Octopus, olive oil and salt.
Serving size, 2oz (55g). Servings per container, 2. Calories 53, calories from fat 8. Total fat 1g (1%), sat. fat 0g (4%), cholesterol 0mg (0%), sodium 253mg (10%), total carbs 1g (1%), fiber 0g (2%), sugars 0g, protein 10g. Vitamin A 0%, Vitamin C 0%, calcium 5%, iron 25%. * Percent Daily Values are based on a 2,000 calorie diet.