- Very absorbent, good for sauces & broths
- Produced in Valencia
- Makes over 65 cups cooked rice
- Size - 11 lbs/5 kilos
Valencia is the legendary birthplace of paella, and to this day you will find countless variations on this classic dish. Rice is central to this dish, and not just any rice will do. Paella rice must have a short round grain that doesn't get sticky, but absorbs a lot of flavor.
While not quite as premium as our 'Calasparra' and 'Bomba' rices, which should be considered the finest in Spain, our 'La Marjal' rice is still a very good rice that is also a great value.
Serving size 1/4 cup (45g). Servings per container, about 22. Total fat 0g, Sodium 0g, Potassium 40mg (1%), Total carbohydrate 35g (12%). Protein 3g. Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, Vitamin C, Iron and Calcium. * Percent Daily Values are based on a 2,000 calorie diet.
May We Suggest
May We Suggest
Customer ReviewsAverage rating from 4 reviews Write a review
"Good solid paella rice!"
Britt Feely - Temecula, CA - Nov 9, 2014
"THIS RICE WAS VERY GOOD IN MAKING PAELLA, IT COULD BE AS COMPARABLE AS CALIFORNIA PEARL RICE. BUT BETTER. "
Jose Lugo - Fort Myers , FL - Apr 13, 2014
"This rice made the paella taste almost like my host-mother in Spain made years ago. ¡Excelente!"
Dori Juskalian - Oct 16, 2011
"I love this rice! And it is priced right!"
Mandy - Oct 1, 2010