- Small batch roasted by hand
- Rich, crunchy Marcona almonds
- Delicate rosemary flavor
- A delicious, healthy snack!
- Size - 3.5 oz/100 gr
The sweet, almost buttery quality of the Marcona almond is enhanced with a touch of sea salt and the distinct, herbal aroma of fresh rosemary. The well-rounded flavor profile combined with the tender yet crunchy texture of this prized nut makes a highly enjoyable snack. Or, let these herbed almonds hold their own as a complement to quesos y friambes (cheese and charcuterie).
The Tusal family grows Marcona almonds near the Mediterranean coast of Spain. Marcona almonds are truly some of the finest almonds in the world. They are cherished for their more delicate texture and sweeter flavor, reminiscent of the alluring almond essence used in baked goods.
Tusal Marcona almonds are peeled by hand to preserve the oils present in the nuts. Ester Tusal then sautés small batches of Marcona almonds in pans lightly coated with extra virgin olive oil. The crowning touch is a light sprinkling of fresh rosemary leaves and salt.