- Ready to slice and serve
- Aged for more than 2 years
- Ideal amount when entire ham is too much
- Fresh cut weekly at La Tienda
- USDA approved
- Size - Approx. 1.5 lbs/24 oz
The center piece of the Jamón Ibérico is one of the most flavorful portions from the famed Spanish ham. This piece is the happy medium between a whole ham and a packages of slices. Jamón Ibérico is best sliced thinly by hand or with an electric slicer and eaten at room temperature. You may also use pieces to add traditional Spanish flavor to dishes such as paella, cocidos, stews and more.
Jamón Ibérico is a treasure of Spanish cuisine, made from the unique breed of Spanish black Ibérico pigs only found in Spain. Jamón Ibérico differs from the famed Jamón Ibérico de Bellota only in that its diet is not entirely comprised of acorns. Deep red in color and marbled with flavorful fat, this pork is cured for over two years, transforming into an exquisitely flavorful piece of cured ham.
For our Peregrino brand, we have selected the finest Ibérico hams available for export to the U.S. We de-bone and cut our hams weekly at our facilities to ensure that you receive the freshest product possible.
The Jamón Ibérico center piece is fully cured and ready to eat. No cooking is necessary. We recommend serving it at room temperature to bring out its full flavor. Keep refrigerated. Use within a week of opening.
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"I would not buy this product again, there was too much waste, the ratio of usable ham was pretty low. You would be better off buying the sliced ham, even though the price is higher."
Tex58 - San Antonio, TX - Sep 24, 2017
"Super thank you "
Pilar cuerva - Miami Beach, FL - Sep 22, 2017
"Great slab of iberico. Delicious, best to cut with a very thin ham knife."
scamhi - Brooklyn, NY - Feb 19, 2017
Michael Q. - Naples, FL - Feb 5, 2017
"Pleased with the purchase."
Jimmy R Dixon - MARIETTA, OK - Mar 20, 2016
"We felt like we were in Spain. A beautiful, flavorful reminder of our visit"
Lynn MCINTYRE - BELLEVUE, WA - Oct 25, 2015
"best jamon in the world"
mathias kroll - fremont, CA - Jul 14, 2015